Shahrukh Khan
Age: 125
7973 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
SALL said:
soo true freddy
and soo true ather (mujhe yakeen nahi aa raha k aap k mu se sahi baat nikli)
waise mujhe to yeh samajh nahi i aaj tak who do we call a molvi,,, jiss ki bhi darhi ho wohi molvi jo 5 namazein parhta ho wohi alim aur jiss ne hadees ki 1 book parhi ho wohi mufti
Shahrukh Khan
Age: 125
7973 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Samosa
Ingredients 4 large white potatoes, boiled, peeled and mashed 1/2 cup boiled and drained green peas 1 1/2 tsp cumin seeds 1 tsp amchoor(mango powder) 1 tsp red chilli powder 1/2 tsp saunf(fennel)powder 1/2 tsp garam masala powder 1 tablespoon chopped cashewnuts Salt to taste 3 cups maida(all purpose flour) 1/2 cup maida, for rolling out 1 tablespoon heated ghee or oil Oil for deep frying the samosas 1 tablespoon ghee(clarified butter) for the stuffing 1 small bowl of cold water
Method Heat the ghee for the stuffing and add the cumin seeds and cashewnuts. When the seeds splutter add the dry powders and fry for 10 seconds. Add the mashed potatoes and green peas and mix well. Mix in salt to taste. Fry on a low flame for about 10 minutes. Set aside. Prepare the cover for the samosa by combining the maida, hot ghee or oil and salt to taste. Add enough water and knead the dough. Set aside for about 10 minutes. Divide the dough into round portions. Take each portion and coat it with some maida so that it does not stick to your hands. Roll it into a not too thin perfect round. With a pizza cutter, make 2 semi circles with the round. Take one half circle. Dip your index finger into the cold water and apply it to the straight edge of the semi circle. Now hold the semicircle in your hand. Fold the straight edge , bringing together the watered edges. Seal the watered edges. You should now have a small triangular maida pocket. Stuff it with the potato mixture and now water-seal the upper edges. Repeat for the rest of the dough. Deep fry in oil till golden brown and serve with mint chutney. Do not overheat the oil, since this will cook only the outer maida covering and the inner layer will remain ncooked even if the samosa has turned dark brown on the outside.
Shahrukh Khan
Age: 125
7973 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Pakoray
Ingredients: Besan 1/2 Kilo Potatoes 1/2 kilo (cut into fine strips) Spinach 1/2 kilo (cut into fine strips) Onion One Pao chopped finely Green Dhania One cup (finely chopped) Ajwain pisi hui or crushed 1/2 tsp Soda 1/2 tsp turmeric 1 tsp Crushed garam masala 1 tsp Red chillies 1 tsp Salt 1 tsp Lehsan 1 tsp
How to Prepare:
In the besan put crushed red chillies, salt, lehsan, garam masala, turmeric, soda. Keep it for some time and then put ajwain, Put water in it and make a paste. Now put all the vegetables and put out for fifteen to twenty minutes and then fry the pakoras.
Shahrukh Khan
Age: 125
7973 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Nargasi Kebab
Ingredients: 2 tbs yogurt Salt according to taste 1 small onion chopped 1/2 tsp chili powder 1/4 tsp haldi powder 2 tbs. oil
Ingredients for Kabab: 1/2 kilo beef cubes cut into very small pieces. Salt according to taste 1 cup dal channa presoaked 7-8 Whole dried red chilies 1 medium onion chopped 6-8 whole black pepper 5-6 laung ( cloves) 1 bari illaichi 1/2 tsp zeera 1 stick of cinnamon 1 tsp ginger 2-3 green chilies chopped 1 cup fresh dhuniya leaves 1 egg (raw) 4-5 hard-boiled egg
How to Prepare:
Procedure for Kabab: In a pot add all the spices alongwith the meat, add water enough to tenderize the meat and cook till extremely soft and water has dried. Boil the dal separately till very soft and add to the meat. Cool and then grind all. Add egg, green chilie and fresh dhuniya mix well. Coat the hard-boiled eggs well with this mixture to form solid balls and add to boiling gravy. Cook for 10 -15 minutes. Garnish with fresh dhuniya leaves.
Procedure for gravy. Saute the onion in oil till brown. Add spices and yougut and mix well. Add a little water to form gravy and simmer
no thanx 
